Elderton x Fleur Lunch
FRIDAY 20 MARCH, 12:30pm
5-COURSE MENU with pairings $130pp
Special guest Allister Ashmead brings the Barossa to Fleur.
We’re welcoming Allister Ashmead from the Barossa’s iconic Elderton Wines to Fleur for a long, generous lunch celebrating one of Australia’s great family wine estates.
This is a rare opportunity to hear directly from Allister, sharing the stories behind each wine and the philosophy that has made Elderton one of the Barossa’s most respected names.
Menu
Across five courses, Fleur’s kitchen will move from bright Eden Valley whites to Elderton’s flagship reds, each thoughtfully paired.
2024 Eden Valley Riesling
Roast onion & anchovy & pissaladière
2025 Eden Valley Chardonnay
Scallop “pie” with seaweed butter sauce
2022 ‘Ode to Lorraine’ Cabernet, Shiraz & Merlot and 2023 Neil Ashmead GTS Shiraz
Beef carpaccio, smoked eel, tomato & artichoke
2023 Ashmead Cabernet Sauvignon
Beef fillet, sauce robert, foie gras & green peppercorn
2022 Command Shiraz
Pyengana cheddar, burnt orange, rye cracker
We can cater to gluten-free and most allergies, but unfortunately no vegetarian or vegan options for this menu.