fleur Menu
Crafted by Head Chef Logan Place, we are proud to present a European inspired menu that allows the local produce to speak for itself and where flavour and texture are given equal consideration.
As we move towards a European bistro-esque experience, fleur is no longer just for the special occasion or the one-time diner. Today, fleur is to be enjoyed leisurely and to reflect the rhythm of a lively and immersive eatery.
Tableside Crêpes
A midweek ritual worth lingering over — our signature Crêpes Suzette is prepared tableside every Wednesday and Thursday evening.
