Fleur Menu
Crafted by Head Chef Logan Place, we are proud to present a European inspired menu that allows the local produce to speak for itself and where flavour and texture are given equal consideration.
As we move towards a European bistro-esque experience, fleur is no longer just for the special occasion or the one-time diner. Today, fleur is to be enjoyed leisurely and to reflect the rhythm of a lively and immersive eatery.
Sample Menu
Small
oysters (½ dozen / dozen)
kingfish crudo, cashew cream, pommes allumettes, celery, horseradish, white soy vinaigrette
beef tartare, onion emulsion, egg yolk fudge, rye crackers
flamed mussels on toast, tomato fondue, petite herbs, pickled citrus
Large
slow cooked lamb, green olive puree, piperade, olive seed crumble, lamb jus
shallot tarte tatin, goat feta, herb salad, caramelised shallot vinegar
honey roasted wagin duck crown, braised red cabbage, plum, spiced duck sauce
finish
muscovado tart, double vanilla ice cream, almond crumb
caramelised mandarin, citrus, buttermilk ice cream, whipped mascarpone
selection of european cheeses
Afternoon Bloom
Exclusive to Saturday afternoons, settle into our bistro chairs with a Prosecco on arrival for Fleur's Afternoon Bloom High Tea assorted with a mix of sweet and savoury delicacies to delight the senses.
Elevate your experience by opting for additional Polanco Siberian caviar bumps exclusive to Fleur.
Special Occasions
For those celebrating a special occasion, please let us know in advance. Fancy making it a decadent celebration? Choose from our stunning cakes, cupcakes and cake pops to make your evening extra special.
If you wish to bring a cake, $5pp applies for storing, cutting and serving.
