fleur Menu
Crafted by Head Chef Logan Place, we are proud to present a European inspired menu that allows the local produce to speak for itself and where flavour and texture are given equal consideration.
As we move towards a European bistro-esque experience, fleur is no longer just for the special occasion or the one-time diner. Today, fleur is to be enjoyed leisurely and to reflect the rhythm of a lively and immersive eatery.
Friends with Wine
Your perfect midweek rendezvous: 3 courses, 3 matched wines, $85 per guest. Exclusive to Wednesday and Thursdays.
Duck & Pinot: 8 Oct - 30 Oct
A deep dive into the versatility of duck, perfectly complemented by the delicate, earthy structure of Pinot Noir.
Tableside Crêpes
A midweek ritual worth lingering over — our signature Crêpes Suzette is prepared tableside every Wednesday and Thursday evening.
