oysters (½ dozen / dozen)
kingfish crudo, cashew cream, pommes allumettes, celery, horseradish, white soy vinaigrette
beef tartare, onion emulsion, egg yolk fudge, rye crackers
flamed mussels on toast, tomato fondue, petite herbs, pickled citrus
slow cooked lamb, green olive puree, piperade, olive seed crumble, lamb jus
shallot tarte tatin, goat feta, herb salad, caramelised shallot vinegar
honey roasted wagin duck crown, braised red cabbage, plum, spiced duck sauce
muscovado tart, double vanilla ice cream, almond crumb
caramelised mandarin, citrus, buttermilk ice cream, whipped mascarpone
selection of european cheeses
Exclusive to Saturday afternoons, settle into our bistro chairs with a Prosecco on arrival for Fleur's Afternoon Bloom High Tea assorted with a mix of sweet and savoury delicacies to delight the senses.
Elevate your experience by opting for additional Polanco Siberian caviar bumps exclusive to Fleur.
For those celebrating a special occasion, please let us know in advance. Fancy making it a decadent celebration? Choose from our stunning cakes, cupcakes and cake pops to make your evening extra special.
If you wish to bring a cake, $5pp applies for storing, cutting and serving.