Fleur Menu
Crafted by Head Chef Logan Place, we are proud to present a European inspired menu that allows the local produce to speak for itself and where flavour and texture are given equal consideration.
As we move towards a European bistro-esque experience, fleur is no longer just for the special occasion or the one-time diner. Today, fleur is to be enjoyed leisurely and to reflect the rhythm of a lively and immersive eatery.
Our tableside Crêpes Suzette is special to Wednesday and Thursday evenings.
Special Occasions
For those celebrating a special occasion, please let us know in advance. Fancy making it a decadent celebration? Choose from our stunning cakes, cupcakes and cake pops to make your evening extra special.
If you wish to bring a cake, $5pp applies for storing, cutting and serving.
