TUESDAY, December 31 | 6.30 pm doors open | $295 pp.

This New Year's Eve, fleur extends a warm invitation for an exceptional dining experience, showcasing the finest local produce through the lens of European cuisine.

Prepare for a night of indulgence as guests are greeted with a glass of sparkling true to New Year's Eve tradition. Taking you on a journey through the year that has been and setting the tone for the year to come with a six-course European-inspired menu, expertly paired with exquisite Champagnes.

Immerse yourself in a bit of sparkle throughout the evening, as guests settle into fleur until the clock strikes midnight, or carry the party upstairs with complimentary entry to The Royal’s New Year’s Eve celebrations.

ON THE MENU

TO START

Smoked pork hock beignet, salmon tartlet, oyster with burnt cream

Pairing: NV Ayala Brut Majeur

ENTRéE one

Smoked tonnato, heirloom tomatoes, lardo, sourdough

Pairing: Louis Roederer 'collection 244'

ENTRÉE two

Marron, saffron sabayon, rosti, smoked capsicum

Pairing: NV Ruinart Blanc de Blancs

main course

Coal-roasted chicken, truffled thigh, miso mushrooms, summer corn

Pairing: NV Billecart-Salmon Brut Rosé

CHEESE

Roasted stone fruit, parmesan sorbet, honeycomb

Finish

Pavlova, mango, passionfruit, sherbet

Pairing: NV Couche Ratafia ‘Montgueux Pinot Noir’

This New Year's Eve, ring in the new year with loved ones at fleur. Make your booking now via the below link - all bookings are prepaid upon confirmation.

BOOKINGS