Brendan Pratt's Greatest Hits: An Exclusive Evening at Fleur
Thursday August 1 | 6pm | One sitting only
For one night only and in collaboration with Plateful Perth, Parker Group's Head of Culinary, Chef Brendan Pratt, will take the helm of the Fleur kitchen, bringing guests a one-of-a-kind six course menu crafted just for the occasion.
Settle in for a trip down memory lane following the journey of chef Pratt's most memorable dishes, each representing a milestone in his career from his formative years at The Fat Duck and The Ledbury to his celebrated tenure at Margaret River's Vasse Felix.
As we come together to raise a glass to twenty years on the pans, each of the six courses will be thoughtfully paired with wine, including an option for a premium wine pairing curated by Parker Group Head of Wine, Cyndal Petty, enhancing the evening with exquisite selections to complement Pratt’s journey.
