We're excited to announce a new Friday tradition as we open our doors for Friday lunch.

To celebrate, Chef Place and the team are introducing a new lunch classic, available alongside our full à la carte menu.

Welcome the fleurburger

House-made smoked beef fat patty, smoked gribiche, shokupan bun, farmhouse cheddar, and frites, $28.

Available for Friday lunches only.

Bookings available from 12pm. Walk-ins welcome.

Be the first to try it.

Bookings recommended